Aam pana - Summer favorite
Anuradha Saxena @anu_kaleidoscope
Cooking Instructions
- 1
Boil raw mangoes in a pressure cooker till 2 whistles.
- 2
Once it's temperature is normal, peel off skin of mangoes & take out all pulp.
- 3
Grind mint leaves n mix with pulp.
- 4
Sieve this mixture adding water as & when required. This sieved out mixture will be concentrate for aam pana.
- 5
To consume, take 1-2 tbsp of concentrate in a mug, add salt, rock salt, cumin seeds powder & water to it. Stir well.
- 6
During summers, consume it anytime.
I am an IT professional. In midst of busy routine, I still prefer home-cooked meals over fast food or grab-n-go snacks from outside or even from my office cafeteria for that matter. Since I have always been picky with veggies, I keep on devising hacks to include more and more veggies in my meal. That's why you will find that even with most conventional recipes, I always have my own versions ;)Creativity to the rescue!!All of my cooking is "satvik" i.e. without onion-garlic & usually I try to prepare food in a quiet ambiance & with quiet mind.
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