It just works ...

A delicious and tender dish made with chicken tenderloins and tomatoes, perfect for muscle building and weight loss.

I came up with this recipe for people like me, who can never manage to roll the rice up neatly in the omelette when making omurice. There's no need to melt the butter before using. When you don't have milk, just substitute with mayonnaise.If you melt the butter in the pan before cooking, it's more likely that your eggs will burn.While you can make this using margarine and mayonnaise (as indicated in the ingredients list), they can't hold a candle to butter and milk.Make sure to use salt and pepper.Season with course ground black pepper for a sophisticated taste. Recipe by Shijimi24

This is called lazy because you don't mix it outside; you mix it directly in the pan. The scrambled eggs will have a mix of yellow and white, and they'll be soft and perfectly creamy.

I was out of jam one day and decided to throw in strawberries and honey instead.. and I think I may love this match a lot more :D Happy cooking la!! Xox

Hey, kid cook here! I learned this recipe from my mother (on account of she is a great cook). And I eat it almost every morning. If you want the healthier option use olive oil. I hope you like it!

My parents often made this recipe with crab.Canned scallops are a bit eUsing the sweet-and-souxpensive, but they are more convenient than crab, so I used them instead. It has a different yet still delicious taste compared to the sweet-sour vinegar sauce version in.Use a bit of extra oil, and cook over high heat from the start! Use the juices from the boiled scallops as well as the scallops themselves. (This time I used a 180g net weight can of scallops, which had 95g of scallop meat). Recipe by Hekisora

This is my mother in law's Einstein moment. GENIUS

“Ohoyo Ushi” translates to “Tomato Egg” in Choctaw. Don’t waste leftover tomato sauce - stew it!

I'm always impressed when I have scrambled eggs at a hotel breakfast.I used a recipe from a friend, who use to work as a chef at a hotel, and modified it to make it simpler and healthier.The eggs will cook very quickly (Step 8), so when you think it's still probably a little too early to take off the heat - this is the right timing. For 1-2 servings. Recipe by *ai*

No more soaking and scrubbing pans! You can have more control in how 'set' your eggs are, aswell. This is the only way to do it, really. Some people like to add other things to their scrambled eggs...cheese, herbs...my brother used to add ketchup and might very well still do it!

During International Family Day, the high temperatures can often lead to a loss of appetite. Asparagus is a refreshing and appetizing food, especially the tender and crisp green asparagus of spring. Whether prepared Western-style, Chinese-style, stir-fried, or in a salad, it's always delicious. If you want to enjoy it, make sure to do so during its peak season. Scrambled eggs with butter are soft and fragrant, and when paired with crisp asparagus, they are both visually appealing and tasty. Today's asparagus scrambled eggs are a new cooking method I'm trying for the first time, and the taste and texture are quite good. If you have the chance, give it a try. Thank you for watching, and if you like it, please give me a 'like' and 'share'.