Drumstick curd curry

#ilovecooking

#ilovecooking

#momlove#goldenapron#chefbypassion#itsprocessoverproductThis curd curry is my Mom-in-law's recipe. It taste best with plain rice, chicken roast, papad and pickle.

#goldenapron#post12

#reststyle#ilovecooking

All i crave for these days are curries, i m trying to b healthier . This easy 15 minutes curry is the perfect answer ....

#colourred

Very Good for Health. Rich in Iron content. Increases RBC Levels.

Combining the spicy and sweet flavours of green curry with the savoury taste of mussels, this quick and simple dish is a must try for seafood fans.

#mysterybox1

#mamataughtmewellMy all time favourite taught to me by my mama 😘

This time of rainy season, there is always an abundance of pumpkin in the local markets. There is much flavour in this humble veg and when paired with spices, the sweetness is a delicious combination.There are so many dishes we cook in Bangladesh with this sweet vegetable Such as pumpkin with Hilsha, pumpkin fry, Muttun pumpkin, pumpkin with dry fishes etc.I am sharing you a special aromatic pumpkin chicken curry with little bit my fusion adding coconut into it . Let's cook.😊🍴

This has been my go-to meal prep during quarantine. It’s healthy and makes a lot of food. I have the Instant Pot Ultra which allows me to sous vide the chicken, instructions for which I have included here. If your instant pot does not have the “Ultra” mode, you can of course cook the chicken any way you want; or you can leave it out and make this a veggie curry! But I would not recommend pressure cooking the chicken in the pot with the rest of the vegetables.

#mymysterybox2#post2#corn

Eggs are a very good source of inexpensive, high-quality protein. Eggs are also rich sources of selenium, vitamin D, B6, B12 and minerals such as zinc, iron and copper. White eggs tend to get all the credit when it comes to egg protein. No matter how you cook an egg—poached, omelet, scrambled, fried, and hard-boiled—it will have about 6.3 grams of protein per large egg. This variation of egg curry is made using cauliflower, potato, coconut milk, evaporated low fat milk tamarind water, onion, ginger, garlic, onion and tomatoes along with eggs and that`s how you get the delicious curry. This is the quick meal recipe and a spicy dish too, however, if you wish to make less spicy, you can reduce the birds eye chillies or remove it. Egg curry is a popular Indian curry which is best enjoyed with plain rice or breads.Stay Happy and Stay healthy.

This is used as a breakfast curry in some parts of India & it's easy to make. There are other types too, according to the ingredients used. You can grind the chickpeas along with the grated coconut or if you don't like the taste of chickpeas, avoid it. Be careful not to boil the mixture. Always keep on low flame. Eat with "Dosa" or "Idli" or any other Indian type breakfast you like.

I forgot to take a picture.(this photo is from the second attempt) I visited a vegan friend and she asked me to bring a meal. She loves Indian food but isnt the greatest cook.´

This simple cabbage Curry goes well with hot rice and roti,this is delicious recipe of cabbage.#India

I always wanted to make this easy and quick recipe. Total preparation: 30 minsCooking: 30 minsServings : 4-5Best with White or Mixed Brown rice!

If you love dishes rich in spices and complete meals, this recipe should delight you. You can find it along with other recipes on my blog ABCvosIG.

#goldenapronDate-24/6/19Language-English

yummy thai green curry! simple to make :hungry

Many varieties of laksa in Malaysia. From Penang we have Asam Laksa and Curry Mee. In Melaka we have Nyonya Laksa and Laksa Johor. Every states have their own style and taste. In our case here, I have a pack of Laksa Sarawak which was given to me from Sarawak. My recipe here is to cook with the most simple ingredients. Cockles and mackarel fish is not within this version. Some laksa also have mint leaves and lemon grass. Some have pork and other meat and vege. Sarawak laksa is not so spicy and have its own unique taste.

#goldenapronSpring Onions also known as Scallions are similar to onions in flavour but are milder.Spring Onion Koftas are very tasteful and it's curry is ideal to be served with chapati or parathas.