Honey Mustard Chicken Skillet Bake

Good one pan meal for a weeknight. You could add whatever green you have in the fridge instead of broccoli.
Honey Mustard Chicken Skillet Bake
Good one pan meal for a weeknight. You could add whatever green you have in the fridge instead of broccoli.
Cooking Instructions
- 1
Mix the salt, pepper, and garlic powder. Season the chicken liberally. If you don't use all the seasoning, keep it. Well use it later.
- 2
Prep the remaining ingredients. Dice the potatoes and the broccoli. Mix the mustards, honey, and water. Smash the garlic.
- 3
Heat the oven to 400F. Add a layer of Olive oil to a 12 inch skillet and set on medium high heat.
- 4
Add the chicken skin-side down. Cook with out moving for 3-4 min.
- 5
Flip the chicken and cook another 3-4 min.
- 6
Add the garlic and fry 30 sec.
- 7
Add the mustard sauce and flip the chicken over twice to coat.
- 8
Add the potatoes and mix to lightly coat.
- 9
Add any remaining seasoning and add the rosemary.
- 10
Transfer to the oven and bake for 30 min
- 11
Remove from oven and turn chicken again to re coat
- 12
Add the broccoli and mix lightly to coat
- 13
Place back in the oven for another 15 min
- 14
Remove from oven, season with finishing salt if desired and plate.
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