Samai(Little Millet) Ven Pongal
I wanted to post a recipe that could be made as an offering to the deities.So I asked mom and she told me that ven pongal is one among the offerings and I decided to go ahead with it as it is also very easy.I started making this very often as its very tasty, healthy and easy to prepare in minutes when I get up very late in the morning. Having started knowing the benefits of millets, the first recipe I tried with this millet is this and it turned out very well.This Samai /Little millet tastes similar to rice and you cant find any difference that this pongal ismade out fo millet.
Samai(Little Millet) Ven Pongal
I wanted to post a recipe that could be made as an offering to the deities.So I asked mom and she told me that ven pongal is one among the offerings and I decided to go ahead with it as it is also very easy.I started making this very often as its very tasty, healthy and easy to prepare in minutes when I get up very late in the morning. Having started knowing the benefits of millets, the first recipe I tried with this millet is this and it turned out very well.This Samai /Little millet tastes similar to rice and you cant find any difference that this pongal ismade out fo millet.
Cooking Instructions
- 1
Pressur cooker the millet and dal with 3 cups of water till they are mushy.
- 2
Add the required amount of salt to the millet dal mixture. Cook for one whistle and let it cook in that steam itself.
- 3
In a pan add the ghee and oil and heat it.add the tempering ingredients
- 4
And roast them till the cashews turn golden brown and the curry leaves are crispy
- 5
Switch off the flame add these tempered ingredients to the rice dal mixture.
- 6
Garnish with few curry leaves and serve hot with coconut chutney and sambar.Tasty Samai venn pongal is ready to be served with ghee on top.
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