Aam Papad
Aam papad is a sweet and tangy mango bars. This is one such snack which is everyone's all time favourite. It is prepared with ripe mangoes. It takes 2 days for drying at room temperature.
Aam Papad
Aam papad is a sweet and tangy mango bars. This is one such snack which is everyone's all time favourite. It is prepared with ripe mangoes. It takes 2 days for drying at room temperature.
Cooking Instructions
- 1
Scoop out the mango pulp.
- 2
Add in mixer jar. Blend it to a fine smooth puree.
- 3
Take a heavy bottom kadai.
- 4
Add mango puree and sugar. Mix well.
- 5
Keep the kadai on medium flame. Keep on stirring.
- 6
Bubbles will start appearing keep on cooking. Stir continuously.
- 7
When the mixture starts to thicken add salt, black pepper and black salt. Mix properly.
- 8
Keep cooking on medium flame by stirring continuously.
- 9
When the mixture gets thick and changes its color switch off the flame.
- 10
Grease a steel plate with cooking oil.
- 11
Pour the thickened mango mixture on the greased plate.
- 12
Spread it using spatula or flat knife.
- 13
Cover it with a thali and keep it at room temp for 2 days to dry up.
- 14
Freshly made aam papad
- 15
Day 1 pic
- 16
Day 2 pic completed
- 17
When the top is dried up and no more sticky on touch.
- 18
Aam papad is ready to eat.
- 19
With the knife peel aam papad from sides.
- 20
Then it will peel of easily from the plate.
- 21
Place it again on the same plate and cut into long stripes.
- 22
Either roll the stripes or cut them into squares.
- 23
Aam papad is ready to eat.
- 24
Tips :
- 25
Will not recommend to keep it outside in sun because of pollution, dust, flies and dirt.
- 26
It can be dried in fan or without fan.
- 27
If the plate is greased properly then aam papad will not stick to the plate.
- 28
Keep it in fridge in airtight box stays good for a month
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