Creamy Lemon Butter & Garlic Chicken Thighs
My favorite chicken recipe EVER. Use bone in or boneless chicken! 🍗🍴
Creamy Lemon Butter & Garlic Chicken Thighs
My favorite chicken recipe EVER. Use bone in or boneless chicken! 🍗🍴
Cooking Instructions
- 1
Season chicken thighs with salt, pepper, & paprika.
- 2
Melt 2 Tbsp of butter in a large skillet over medium high heat. Add chicken skin side down, and sear both sides until golden brown. Discard excess fat. And set aside chicken.
- 3
Melt 1 Tbsp butter in the skillet. Add garlic, stir until fragrant, then add chicken broth, heavy cream, parmesan, lemon juice, thyme, and stir. Bring to a boil, then reduce heat to low.
- 4
Add green beans, or spinach, and stir until spinach is wilted or beans are covered, and the sauce has thickened. Return chicken to the skillet.
- 5
If your skillet is not oven proof, transfer to metal baking dish. Bake at 400 degrees for 25 minutes.
- 6
Serve and enjoy! 😋🍽
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