Beer Battered Fish and Chips
A classic British recipe and one of the ones I love to make. Super fresh cod or haddock are the key, as well as lashings of salt and malt vinegar! 1/2 can of beer in this recipe is no mistake - the other half is for the chef ;)
Beer Battered Fish and Chips
A classic British recipe and one of the ones I love to make. Super fresh cod or haddock are the key, as well as lashings of salt and malt vinegar! 1/2 can of beer in this recipe is no mistake - the other half is for the chef ;)
Cooking Instructions
- 1
Sieve the flour into a large bowl.
- 2
Crack the egg and separate out the yolk from the white.
- 3
Briskly beat the egg white until aerated.
- 4
Then add the baking powder, egg white and your 1/2 can of beer to the bowl of flour
- 5
And genltly mix until it has a creamy texture then set to one side.
- 6
Wash your potatoes and roughly cut into chips
- 7
Bring the oil to a high heat and add the chips carefully. Cook for about 4 minutes then remove from the oil and lay on a paper towel.
- 8
Next lay out your fish fillets and season well with salt and pepper.
- 9
Now, gently dip your fish fillets into the batter mixture
- 10
Then allow the excess batter to run off
- 11
And gently lay the fish pieces into the hot oil.
- 12
After about 4 minutes when the fish pieces are golden brown, gently remove them from the oil and lay on a paper towel.
- 13
Put the chips back back in the hot oil for a minute or two if you need to, to crisp them up
- 14
For a bit of fun, serve the fish in a piece of newspaper and don't forget plenty of salt and malt vinegar!
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