Semovita and egusi soup
So this is the first time I actually single-handedly made egusi soup from scratch. I know it's weird lool, but I was making it for dad. At first I was so worried cuz the egusi was all grainy, I then realised I needed to give it some time to cook.
This was made absolutely with love! :)
Semovita and egusi soup
So this is the first time I actually single-handedly made egusi soup from scratch. I know it's weird lool, but I was making it for dad. At first I was so worried cuz the egusi was all grainy, I then realised I needed to give it some time to cook.
This was made absolutely with love! :)
Cooking Instructions
- 1
Wash the meat and put in a pot
- 2
Cut half a medium sized onion into the pot. Add some salt and a Knorr cube to taste
- 3
Boil the meat till it's soft
- 4
Blend the egusi with dry blender
- 5
Blend the crayfish, onions and pepper
- 6
Cut your preferred vegetables. (I prefer uziza or dried bitterleaf)
- 7
Put the palm oil in a pot over low heat. Heat for some seconds and pour the egusi into the pot. Mix well and ensure there are no seeds
- 8
Pour the beef and beef stock, with the stock fish and some water, leave to boil for five minutes
- 9
Add the blended crayfish, onions and peppe, salt and seasoning (I prefer Knorr cubes) and leave to cook for another twenty to twenty five minutes
- 10
Add already cut vegetables and leave to simmer to allow all ingredients mix properly
- 11
Serve with preferred swallow
- 12
With love, Adaugo :*
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