Smack ya Mama Collard greens with smoke meat

Name: Smack ya Mama Collard greens with smoke meat
Total time: 13800 s
Yield: 10 servings
Cuisine: American
Ingredients: 3 1/2 bunch collard greens; 1 3/4 each onion; 3 tbsp vinger; 1 1/2 tsp suger; 2 can chicken broth; 1 dash pepper flakes; 1 tsp black pepper; 1 tbsp salt to taste the smoked meat will release some salt so jus taste first; 2 each smoke meat like smoke turkey wings or ham hock

aishia1 @cook_3037229

Very good and flavorful :chef

aishia1 @cook_3037229

Very good and flavorful :chef

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Ingredients

3 hours 50 mins

10 servings

3 1/2 bunchcollard greens
1 3/4 eachonion
3 tbspvinger
1 1/2 tspsuger
2 canchicken broth
1 dashpepper flakes
1 tspblack pepper
1 tbspsalt to taste the smoked meat will release some salt so jus taste first
2 eachsmoke meat like smoke turkey wings or ham hock

Cooking Instructions

3 hours 50 mins

1

wash greens very well or buy them pre washed in bag
2

chop to into 2 of 3 inchs
3

boil smoked meat untill it starts to fall off the bone it may take 30 45 min
4

dice onion and add
5

add greens and all ingredients to large pot and let cook down stuff greens in pot it will reduce
6

cook until greens turn dark green and very tender
7

after cooking on high for about 45 min turn to low and let simmer for 20
8

Enjoy these greens so good make u wanna kick ya mama in the face

Dreamysunshine and others reacted

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aishia1 @cook_3037229

on January 01, 2012 00:00

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Comments (16)

Joann @cook_27616091

December 01, 2020 13:05

Hi, I have some leftover Country Ham from Thanksgiving can I use that? Thanks for any help you can give me. P.S. I have Never made Collard Greens before, LOL. Have a wonderful and blessed day.

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