Cooking Instructions
- 1
Preheat oven to 400
- 2
Brown ground beef. Drain. Add taco seasoning & cook per packet instructions.
- 3
Spray muffin tins with nonstick cooking spray. Press biscuits flat into hands & push into bottom & sides to top of each muffin tin.
- 4
Sprinkle a bit of cheese on bottom of each cup. Evenly spoon beef mix into each cup.
- 5
Top each cup with a teaspoon of sour cream. Lightly spread.
- 6
Sprinkle cheese on top - if you can't fit it all on - reserve a bit.
- 7
Bake for 10 mins - sprinkle on remaining cheese if need be so - bake for another 3 minutes.
- 8
Let cool for a minute or two. Use butter knife to "loosen" up around the edges to remove easier. Serve with salsa & additional sour cream....enjoy.
- 9
***Variations*** You can use less ground beef, mix extra cheese to beef & fill cups. Or try adding taco sauce, salsa, jalapenos, some blackbeans....whatever you'd like. Enjoy...psychobetty...XOXO
- 10
P.S. This quick & easy little recipe came off the back of a bag of storebrand shredded cheese : )
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