Tinklee's Parmesan Crusted Fish Fillets
this is such an easy fast but great tasting recipe we love it here at my house
Tinklee's Parmesan Crusted Fish Fillets
this is such an easy fast but great tasting recipe we love it here at my house
Cooking Instructions
- 1
Pre-heat oven to 400* F, Add 3 tablespoons of oil to a baking dish large enough for the fillets to fit into coating the bottom of the dish with oil
- 2
Combine bread crumbs, parmesan cheese, garlic powder, onion powder, basil and pepper together, mix well
- 3
Place milk in a dish large enough to place one fillet at a time, make sure to coat the whole fillets with milk
- 4
Place bread crumb mixture in bowl large enough to place one fillet at a time, Dredge the milk coated fillets in the bread crumb mixture, making sure all sides are coated, place in prepared pan, repeat for remaining fillets
- 5
Drizzle the melted butter over the fillets, Place in oven for 15-23 mins, Fish is done when it is white and flaky
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