Mashed Potatoes (homemade)
GOOD TIP.... but if adding gravy on top of mashed potatoes the sour cream will make them runny with the gravy... :-)
my suggestion is to add 2T and mix... if u are going to add gravy there should b a stiff peak.... :-)
Mashed Potatoes (homemade)
GOOD TIP.... but if adding gravy on top of mashed potatoes the sour cream will make them runny with the gravy... :-)
my suggestion is to add 2T and mix... if u are going to add gravy there should b a stiff peak.... :-)
Cooking Instructions
- 1
Peel and cube potatoes. rinse well.
- 2
put potatoes in pot and cover with water. add about 1 teaspoon of salt to water.
- 3
boil potatoes until tender. drain potatoes.
- 4
put a stick of butter in the bottom of mixing bowl.
- 5
put hot potatoes on butter and let butter melt.
- 6
take mixer and mix until potatoes are 'mashed'. add a dash of milk. mix... add another dash of milk until it's the consistancy you want...
- 7
add salt and pepper to potatoes.
- 8
* we like ours so that when we remove the beaters there are peaks. so we're done after the first dash of milk...
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