sunshine key lime pie
a good recipe but burn a little bit of the meringue
sunshine key lime pie
a good recipe but burn a little bit of the meringue
Cooking Instructions
- 1
preheat oven to 350, and bake on 350
- 2
beat egg yolks in med.bowl on low speed if electric mixer.
- 3
gradually beat in sweetened condensed milk and lime juice until smooth.
- 4
blend in cream, lime peel and 2 or 3 drops food coloring.
- 5
pour into unbaked pie crust.
- 6
bake for 25 minutes.remove pie from oven.
- 7
beat egg whites and cream tartar in med.bowl on high speed until soft peaks from. gradually beat in sugar on med.speed. beat 4 minutes, or until sugaris dissolved and stiff glossy peaks forms
- 8
spread over hot pie, carefully sealing to edge of crust to prevent meringue from shrinking.
- 9
bake for additonal 15 minutes or until meringue is lightly browned.
- 10
cool 1 hour on wire rack.chill at least 3 hours before serving.
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