In bowl combine 1/4 cup olive oil, wine, lemon juice, garlic, sugar, basil, parsley and oregano...mix well

Combine poultry seasoning and flour in shallow dish

Melt butter and oil in large skillet over medium heat..

Dip chicken in flour mixture to coat and add to skillet

Browm chicken on both sides approx 5-7 min

Chicken should be browned but not cooked all the way through, remove from pan onto plate lined w paper towels

Wipe extra oil from pan, return to stove

Add 1 tblsp flour to liquid "sauce" wish well to combine

Pour sauce in skillet cook over low heat 2-3 min untill thickens slightly

Return chicen to pan w sauce....simmer 8-10 min until chicken is cooked through n sauce has thickened

I serve with rice n veggies