Brenda's Stuffed Shells

Brenda
Brenda @cook_3128549
Texas

This is awesome! Wanna mix it up and try shrimp next time! You can use this stuffing in manicotti too! :chef

Brenda's Stuffed Shells

This is awesome! Wanna mix it up and try shrimp next time! You can use this stuffing in manicotti too! :chef

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Ingredients

  1. 12 ozbox jumbo shells
  2. 1 lbmild Italian sausage links
  3. 1 smallpkg frozen chopped spinach
  4. 1 mediumonion, chopped
  5. 5 clovegarlic, minced
  6. 1 lbsliced mushrooms
  7. 2 cupmozzarella, Monterrey jack or provolone, grated
  8. 1/4 cupparmesan or fontina + more for topping
  9. 2eggs
  10. 2jars Alfredo sauce
  11. 15 ozricotta
  12. 1 1/2 tbspItalian seasonings

Cooking Instructions

  1. 1

    Preheat oven to 350°F

  2. 2

    Boil noodles to al-dente, drain and cool till easy to handle.

  3. 3

    Brown sausage, then saute onions, mushrooms, and garlic till soft. Stir in seasoning.

  4. 4

    Whisk eggs, mix in ricotta. Stir in cheeses and spinach. Mix in cooled sausage, onion mixture.

  5. 5

    Stuff the shells with mixture and place in baking dish with 2 cups of Alfredo sauce in bottom of dish.

  6. 6

    Cover with remaining sauce and sprinkle with more grated cheese & seasoning if desired.

  7. 7

    Bake 10-15 minutes covered with foil, then remove foil and bake another 5-10 minutes until top is slightly browned.

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Brenda
Brenda @cook_3128549
on
Texas
Just a mom who loves to cook and feed people good food! :-)
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Comments (8)

tiffinyw12
tiffinyw12 @cook_3912093
This was wonderful! I made it for my hard to please boyfriend and he loved it. So much that we took the leftovers to his best friend the next evening to share. I made 2 pans. One marinara and one Alfredo. They were equally delicious. Thank you for the recipe!! Will definitely be making this again.

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