Channa Masala (Indian chickpea with gravvy)
A regularly made dish at home. Its very delicious and finger licking good. If you are an Indian cuisine lover, then this is for you. Enjoy!!!!
Channa Masala (Indian chickpea with gravvy)
A regularly made dish at home. Its very delicious and finger licking good. If you are an Indian cuisine lover, then this is for you. Enjoy!!!!
Cooking Instructions
- 1
soak chickpeas overnight in water
- 2
Pressure cook the chickpeas until soft for a couple of whistles
- 3
Heat oil in a saucepan, add ginger and bay leaf or curry leaves and saute for few seconds. Then add tomato puree, turmeric powder, cumin powder, coriander powder, red chilly powder, garam masala n pepper and saute till tomatoes are cooked and soft.
- 4
To this add cooked chickpeas, salt and water (or coconut milk) and stir. Simmer for 20-25 minutes, stirring occassionally. Dont let it dry up, let there be some gravvy..
- 5
Turn off heat and transfer to a serving plate. Add lemon juice and chillies/ jalapenos.
- 6
you can also garnish with chopped corriander leaves before serving.
- 7
Goes well with all kind of breads esp indian breads like Naan, batura (fried bread) etc or even rice
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