Panko Crusted Chicken Stuffed W/ Ricotta, Spinach, Tomato & Basil
My boyfriends been hounding me for something a bit healthier (hence low fat ricotta lol) but this stuffed chicken was great!! Chicken was moist (I hate that word) and delicious.
Panko Crusted Chicken Stuffed W/ Ricotta, Spinach, Tomato & Basil
My boyfriends been hounding me for something a bit healthier (hence low fat ricotta lol) but this stuffed chicken was great!! Chicken was moist (I hate that word) and delicious.
Cooking Instructions
- 1
Preheat oven to 400
- 2
Combine all ingredients for stuffing in a bowl and mix!
- 3
Meanwhile. Cut slits down the side of the chicken breast. Do not cut all the way through! Toss and turn in bread crumbs once.
- 4
Put olive oil in OVEN SAFE skillet (or pan if you don't have one) and put heat to Medium/High and let it get hot. Stuff chicken with ricotta mix and roll in more bread crumbs. Place tooth picks through sides to keep closed. Place on skillet when hot! Cook one side for 3-4 minutes (or until golden brown) flip and place in oven.
- 5
Twenty minutes later... (Or until cooked through!) you're done
- 6
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