Cream cheese cookies
Found recipe on a website and tweaked it to my liking.
Cream cheese cookies
Found recipe on a website and tweaked it to my liking.
Cooking Instructions
- 1
In large bowl, combine all ingredients except flour and mix til Smooth.
- 2
Stir in flour until combined and blended.
- 3
Chill dough for at least 8 hrs or over night. In the picture below is what it looks like the next day.
- 4
Preheat oven to 375°F.
- 5
On a lightly floured surface (i use confectioner sugar instead of flour) roll out dough 1\3rd piece at a time cut into to 1/8th thickness and cut into desired shapes. Refrigerate the remaining pieces til your ready for each piece. Place one inch apart on a cookie sheet covered in parchment. I then use a pastry brush to brush off excess powder sugar so it looks more clean.
- 6
Leave cookies plain to ice later or brush with egg whites colored in separate bowls to decorate by painting a design on cookie. Also u can brush egg whites on the cookie and sprinkle sprinkles on cookie.
- 7
Bake 7 to 10 minutes or longer to your desired doneness in the preheated oven or until lightly golden brown. How long you bake your cookies depend on the thickness of the cookie. If it is really thick like the thickness of a big cookie cutter then you will need to go longer than 10 minutes. I like a crispy edge moist center so i went longer than 10 minutes. I baked 13 minutes. After your cookie is done Cool cookies completely before frosting cookies.
- 8
Take a picture and enjoy.
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