Heat 2 tsp oil in a kadhai add chopped bhindi and saute for 2 minutes on a medium flames. remove bhindi from the kadhai add keep aside.

Now add 2 tsp oil in the kadhai, add cumin seeds, when it crackle then add chopped green chilli and stir.

Add chopped tomato and salt then cover and cook.when tomato become soft.

Add boiled corn and all the spices. stir for a 5 minutes then add bhindi and mix very well. cover with a lid and cook on slow heat.it done serve hot.