Fresh blackberries are my favorite fruit. This cobbler has a rich buttery crust, and is perfect with a scoop of vanilla bean ice cream

This is soooo gooood!!!!

Americans (especially in the South) love cobbler! Cobbler is a pie without a bottom. There are also recipes that make the biscuits with pie crusts. Since a lot of cobblers I've had in the States were so sweet, I decreased the sugar.This is easy to make. If you can get the ingredients, then you can make this quickly. It tastes better if you wait 30 minutes after it bakes and then enjoy it with a scoop of vanilla ice cream. The biscuits are crispy and fluffy! Recipe by Mama Imani

Simple recipes can taste phenomenal with the right ingredients! Fresh picked blackberries :)

I've always loved cobbler of any kind and had some big nice blackberries given to me. So I made a cobbler with them

Easy to make. Great way to serve fresh berries!

My family loves this cobbler

The first time I make cobbler I make a peaches cobbler and my husband really liked and now I make blackberry cobbler and the taste really good. Simple but taste good.

#GoldenApron23

This is a tart cobbler with a crust that's less like a biscuit and more like a cake. It's great with whipped cream or vanilla ice cream on top.

This can be used with any fruit. Blackberry, peach, strawberry, mixed etc.. If using frozen, thaw before adding. Great with vanilla ice cream! Recipe can be doubled and use 9x13 pan. Cook 40 minutes or until brown and bubbly.