Breakfast casserole

Name: Breakfast casserole
Total time: 1800 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 lb sausage- cooked, drained, and cooled; 1 (12 oz) can biscuit dough (10 count); 2 cup shredded mozzarella; 6 eggs well beaten; 1/2 cup milk; 1/4 tsp salt; 1/4 tsp pepper; 1/4 tsp oregano

kendall9688 @cook_3492440

Charleston, South Carolina

easy and delicious!

kendall9688 @cook_3492440

Charleston, South Carolina

easy and delicious!

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Ingredients

30 mins

6 servings

1 lbsausage- cooked, drained, and cooled
1 (12 oz)can biscuit dough (10 count)
2 cupshredded mozzarella
6eggs well beaten
1/2 cupmilk
1/4 tspsalt
1/4 tsppepper
1/4 tsporegano

Cooking Instructions

30 mins

1

Preheat oven to 425
2

Butter or spray 9×13 inch baking dish
3

Press biscuits into bottom of baking dish, sealing all areas to make solid crust
4

Sprinkle cooked sausage and cheese over biscuit crust
5

Combine well beaten eggs with milk, salt, pepper, and oregano
6

Carefully pour egg mixture over sausage and cheese
7

Bake for 25 min or until center is firmly set
8