Shish Kabob

Name: Shish Kabob
Total time: 3600 s
Yield: 8 servings
Cuisine: American
Ingredients: 3 tbsp Olive Oil; 2 tbsp Lipton onion Soup Mix; 1 tbsp Soy Sauce; 1 cup Dry Sherry; 1/2 tsp Oregano Flakes; 1 tsp Fresh Garlic, Minced; 1 tsp Black Pepper; 1 tsp Salt; 1/8 tsp Allspice; 1 Meat and Vegitables as needed

Timothy Panozzo @cook_2939165

Dolton, Illinois

Intense flavor - no dislikes. Any meat will work...the cheaper the better

Timothy Panozzo @cook_2939165

Dolton, Illinois

Intense flavor - no dislikes. Any meat will work...the cheaper the better

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Ingredients

1 hour

8 servings

3 tbspOlive Oil
2 tbspLipton onion Soup Mix
1 tbspSoy Sauce
1 cupDry Sherry
1/2 tspOregano Flakes
1 tspFresh Garlic, Minced
1 tspBlack Pepper
1 tspSalt
1/8 tspAllspice
1Meat and Vegitables as needed

Cooking Instructions

1 hour

1

Cut meat into 1 1/2 inch cubes.
2

Combine ingredients to make marinade. Marinade for several hours.
3

Soak skewers in water for 30 minutes.
4

Prepare Vegetables.. Dip vegetables in marinade before skewering.
5

Cook .. use leftover marinade as wash during the cooking process.

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Saira Naseer

#thankyouSo yummy recipe

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Timothy Panozzo @cook_2939165

on August 02, 2014 10:23

Dolton, Illinois

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