Deep Dish Cast Iron Skillet Pizza
You can add any ingredients you want to this. The ingredients here are just what I placed in mine. Its simple, and fun.
Deep Dish Cast Iron Skillet Pizza
You can add any ingredients you want to this. The ingredients here are just what I placed in mine. Its simple, and fun.
Cooking Instructions
- 1
Pre heat oven to 500°.
- 2
Lightly flour flat surface and roll out pizza dough.
- 3
Place enough vegetable oil in skillet to coat entire surface.
- 4
Add rolled out dough to skillet, and position so dough goes up the side of the skillet.
- 5
Cover all of dough with pizza sauce, even up the sides of the dough.
- 6
Add enough shredded mozzarella cheese to cover bottom of dough.
- 7
Layer in your ingredients in the pan. I placed salami, then pepperoni, then spinach, shredded mozzarella cheese, peppers, onions, garlic, mushrooms, mozzarella balls, shredded mozzarella cheese, cheddar cheese, tomato, and sprinkle on oregano and basil.
- 8
Place in the oven for 18 minutes.
- 9
Once time is up, remove from oven and let rest for 5 minutes.
- 10
Either cut in pan, or remove and slice. Then Enjoy!
Similar Recipes
-
Homemade Deep Dish Pizza in a Cast Iron Skillet Homemade Deep Dish Pizza in a Cast Iron Skillet
Home made Chicago style deep dish pizza! Even easier to make if you use pre made dough.
-
Bbq pepperoni deep dish pizza in a Cast Iron skillet Bbq pepperoni deep dish pizza in a Cast Iron skillet
Making pizza dough from scratch is the most time consuming part, but can be avoided if using ready made dough. Also, sweeter bbq sauces work better for this recipe. I can't say I've seen a pepperoni and bbq sauce pizza mix before but it turned out amazing! -
Cast Iron Skillet Pepperoni Onion Pizza Cast Iron Skillet Pepperoni Onion Pizza
Who doesn’t love pizza. So many variations. This is an easy quick recipe. I used a pre-made pizza dough and pizza sauce but you can can make your own fresh if you like. You can vary the cheeses and toppings you use so experiment.
-
Stuffed Crust Black Iron Skillet Pizza Stuffed Crust Black Iron Skillet Pizza
I make this deep dish pizza about once a week. Best ever!
-
Deep dish breakfast pizza Deep dish breakfast pizza
There is a lot of prep for this recipe. If serving in the morning, I always fry my bacon and sausage the night before to save time.
-
Deep Pan pizza Deep Pan pizza
I mixed white flour and whole wheat flour , it made my pizza dough hard. I recommend use only white in these kind of deep dish pizza or add some warm milk to dough when you use whole wheat flour .
-
Easy deep dish pizza Easy deep dish pizza
I wanted something quick and easy for dinner. In college its hard to constantly buy groceries. Since I'm in culinary school I'm always trying to come up with things on a budget but still tastes like fine dining. So I just put it all together
-
Cast Iron Frozen Sourdough Pizza 17” Cast Iron Frozen Sourdough Pizza 17”
This 17-inch cast iron frozen sourdough pizza is crispy, cheesy, and ready in just 20 minutes.No kneading, no rolling—just thaw the dough, stretch it out, add your toppings, and bake. Perfect for a quick and satisfying dinner! Enjoy!😊This is for the #CrazyPizzaChallenge
-
Double Crust Deep Dish Pizza Double Crust Deep Dish Pizza
My favorite pizza is a place in Fort Wayne IN called Oley's Pizza. This is my recreation of their pizza so we can have it at home.
-
-
Deep Dish Taco Pizza Deep Dish Taco Pizza
should say 1 pound of ground beef or turkey, and the cooking temp should be 425, not 210. I couldn't edit it. :-[
-
Chicago Style Deep Dish Pull Apart Pizza Chicago Style Deep Dish Pull Apart Pizza
I love to make my own pizza dough from scratch, but when I came across the Pillsbury Flaky Roll dough in the store I thought that would make a great pizza dough. It's fun, fast and really easy for the entire family. What a great way to get all the kids involved with cooking.
More Recipes
Comments