Sham savera (doda) barfi
#Diwalidelight
Made from milk,Dalia and nuts.traces it's origins to Punjab.specifically made by my nani on Diwali.
Sham savera (doda) barfi
#Diwalidelight
Made from milk,Dalia and nuts.traces it's origins to Punjab.specifically made by my nani on Diwali.
Cooking Instructions
- 1
In a wok roast the dalia in two tbsp ghee over low heat,till it turns brown,set aside.
- 2
In a heavy bottom wok,over medium heat the milk.
- 3
Boil till thickness.add roasted Dalia and sugar mix well.
- 4
Add milk powder and mix well.
- 5
Keep cooking for about 20 minutes. Stirring occasionally, scraping the sides.
- 6
Add cocoa powder and mix well.
- 7
Now add ghee,chopped almonds.
- 8
Stir continuously till mixture has become like soft dough and start leaving the sides of the wok.
- 9
Transfer mixture on a greased plate/trey.
- 10
Sprinkle glucose balls on the mixture and lightly press them in.
- 11
While mixture is still warm,cut them in your choice shape.
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