Cooking Instructions
- 1
Preheat oven to 325°f
- 2
Spray bundt pan with cooking spray, dust with flour
- 3
Beat butter until creamy. Add sugar and beat until fluffy. Mix in eggs, one at a time.
- 4
In a medium bowl, combine flour, baking powder and salt
- 5
Add dry ingredients into batter alternately with the milk. Beat until just combined
- 6
Stir in toffee bits and pecans
- 7
Pour batter into pan and bake for 85 minutes or until wooden pick comes out clean. To prevent excess browning, cover cake with foil while baking
- 8
Let cake cool in the pan for 10 minutes. Remove and let cool completely on a wire rack
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