This version is super easy with a small hand blender (I use a Bamix, and its perfect). I make Eggs Benedict frequently now! Also great on fish or broccoli.

i learned this grand sauce recipe in school and gives the best results compared to other recipes online for this hollandaise. must be very careful not to overcook the egg yolk! great sauce to use over certain fish, green vegies, or eggs! enjoy! :chef

So simple and good

This sauce which is so wonderful on vegetables and meats has a reputation for being difficult to make. It has only a few ingredients and I have added my tips for a fool proof creamy smooth sauce.

This is so easy once you got it correct you will make everyday :)

I love eggs benedict, so I make it often, and I decided to try making my own hollandaise sauce as well.Note - Your microwave and the time of year will affect the heating time, so first heat for about 20 seconds, then mix, and then continue heating a little at a time if necessary. Recipe by Motonogi Ami

I wanted to serve white asparagus with a delicious sauce, so I consulted German recipe sites and cookbooks to create this recipe.Recipes that are a few years old call for cracked black pepper, but more recent versions tend to call for white pepper.For Step 2, I put the bowl over a boiling pot of potatoes. Do not use a double boiler as the heat will be too hot. Recipe by Popotankobu

A Brazillian recipe (it's not from the Netherlands actually, just carries the name haha), a pie sweet and creamy, perfect for family dinners and parties!

The pioneer to making cooking easily seen through the media!!! Here is one of her many recipes. The butter added to the hollandaise sauce is from the butter used to cook the chicken.