Cooking Instructions
- 1
Peeled and cut the pices of ripe papaya.
- 2
Great the papaya.heat a wok add papaya.and stir
- 3
Add one tbsp suji.and stir
- 4
Add sugar.and stir.
- 5
Add ghee phase by phase.onetbsp,than 1tbsp,than1tbsp.
- 6
When ghee turns on edge add green cardamom powder.
- 7
Ready the ripe papaya halwa garnish with roasted dryfruits serve it.serve with cool.
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