Italian Stuffed Pasta Shells
These stuffed pasta shells are amazing and make a ton of food! ~(o.o)~
Italian Stuffed Pasta Shells
These stuffed pasta shells are amazing and make a ton of food! ~(o.o)~
Cooking Instructions
- 1
preheat oven to 350°
- 2
boil a pot of water
- 3
add pasta shells to water and boil until cooked, about 15 minutes...stir occasionally, and drain when finished.
- 4
in the mean time, cook Italian sausage in pan in medium heat, then drain excess grease once browned. Set aside.
- 5
add the diced onions to pan, cook two minutes.
- 6
add chopped garlic to pan and cook an additional minute.
- 7
add the can off tomatoes, the cooked Italian sausage, and fresh parsley
- 8
season and stir until everything is incorporated.
- 9
turn off the heat and stir in the ricotta cheese
- 10
stuff the cooked pasta shells with the mixture, and arrange in a circular oven safe dish
- 11
top with mozzarella cheese and cook for about 10 minutes or until the cheese melts
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