This was a recipe straight outta Mawmaw Karen's kitchen. My granmother went home to be with the Lord when I was 12. I am now 27 with a large family of 6 and this is how I share my Mawmaw Karen with my family. I hope you all enjoy.

I learned the original recipe from a friend's mother when I was a student.. I arranged it to my own way after making it several times. There are many florentine with hard crunchy cookie bottoms, but I like crispy and soft cookies. So if you ask me about florentines, it would be with this recipe.I used a swiss roll cake pan. If the dough is difficult to handle at Step 6, let the dough sit in the refrigerator for a while and then roll it out with a rolling pin. The filling gets hard when cold, so if you are making it for the first time, I think it would be better to bake the cookie bottom half way before starting to make the filling. Use granulated sugar for sugar if you have. For one square cake pan or baking sheet which is 25 to 30 cm [11.8 in] in diameter. Recipe by Puru berry

I always make these financiers with leftover egg whites after making custard or custard pudding.The browned butter after filtering came out to about 45g.I think 70 g of sugar is just right, but increase to your liking.Using maple syrup instead of honey is delicious too.The baking time in Step 10 varies on your oven. Recipe by ko-ko

These are a somewhat gourmet version of the American breakfast sandwich with an Aussie twist - BBQ sauce and rolls! My Aussie boyfriend affectionately calls these "Mindy heroes" and I threw them together after he wanted something like the Starbucks breakfast sandwiches we ate in the US. Our favorite bread to use for them is the triangle shaped Vitastic Turkish rolls, but crusty fresh bread rolls like tiger rolls work great too! Use whatever cheese you fancy, but I recommend Gouda or Swiss. You may need to vary the bacon cooking time depending on thickness and how crispy you want it. Also be careful with the rolls and don't let them get too dry. The recipe is extremely easy to adjust to make just one or make for more than 2 people.

Since I was in elementary school, I have made financiers. I reached this recipe after trying various amounts of ingredients.The batter tends to stick to the moulds, so line the bottom of the moulds with baking paper. It's easier. You could use plain flour for dusting the moulds instead of strong flour. For 12 of 9.5 x 5 cm [3.7 x 2.0 in] moulds. Recipe by Sayuri recipe

I researched and tried out lots of different recipes. I was finally able to settle on this recipePlease adjust the cooking temperature according to your preferences, oven model and the season. I like my far bretons to have a darker colour so I set the temperature to 200℃. If you prefer a lighter-colored bake, set it to 180℃. Recipe by Mishatomo

There are a few versions of this recipe out there but a family friend shared this with me in 1979 and I haven't changed it since.The recipe calls for cherry pie filling but blueberry or raspberry pie filling will work just as well.This freezes well, too, so you can save some for later!Although they are called Holiday Squares you certainly don't need a holiday to bake them :)

I had some egg whites left over from making Crispy and tender almond cookiesso I bought a financier mold in order to use them up. I created this recipe after taste-testing my favorite store bought financiers several times.3 medium sized eggs yield 100 g of egg whites. You can measure out the egg whites first, and adjust the amounts of the other ingredients accordingly. I reduced the sugar as much as possible in order to enjoy the almond and butter flavors. If you prefer it to be sweeter, increase the powdered sugar to 60 g. I also recommend adding 2 g of baking powder to make a puffier version. Recipe by *3103*

I've been baking stollen for several years. ♪ I make several, and give them to my parents, siblings and friends as presents. ☆ After referring to several recipes and making them many times, this version has become our family's.I like that my recipe is low on spices and sugar, and very easy to eat. ♪If you are short on time, you can just mix the dried fruits with rum and use it right away! Only a tablespoon of lemon juice is used, so the rest can be used for other dishes.We let this stollen rest for a week, and then eat it a little at a time over about 2 weeks. Recipe by yaburie

I'm not big fan of hard Florentine. So I increased the amount of butter and made it into melt-in-your- mouth Florentine.The cookie dough should be rich in butter, and the sugar has to be powdered sugar. It has crumbly texture and goes well with the caramel on top but I think about calories.The aroma and flavor improved with the addition of orange peel. Recipe by nyonta

These are fried donut holes that you can dip in syrup for breakfast or make a glaze for for a snack

Try it. ... It's the bomb. ... Good on game nights