Cinnamon apple bundt cake with cinnamon icing

paraiba7
paraiba7 @cook_3716478

My own recipe developed for a dinner party

Cinnamon apple bundt cake with cinnamon icing

My own recipe developed for a dinner party

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Ingredients

1 hour
6 servings
  1. 4 ozself raising flour
  2. 4 ozcaster sugar
  3. 3 1/4 ozsunflower oil
  4. 2large eggs
  5. 1/2 tspcinnamon powder
  6. pinchsalt
  7. 1/2 tspvanilla extract
  8. 1/2a lemon, zest only
  9. 1 cupicing sugar
  10. dashcinnamon powder
  11. dashwarm water
  12. 1coarse grated apple, excess liquid squeezed off

Cooking Instructions

1 hour
  1. 1

    Preheat oven to 180°C

  2. 2

    Mix oil and sugar in a bowl until well combined

  3. 3

    Add eggs and lemon zest and stir mixture thoroughly until smooth

  4. 4

    Add sifted dry ingredients (salt, flour, cinnamon) and fold into mixture gently until just combined

  5. 5

    Fold in a whole small grated apple (coarse grated)

  6. 6

    Pour into a greased 18cm diameter non-stick bundt tin

  7. 7

    Cook in the centre of the oven for approximately 30 minutes or until a skewer inserted near the centre of the cake comes out clean.

  8. 8

    Cool upside-down on a damp tea towel (keeping mixture moist facilitates release from cake tin)

  9. 9

    Mix enough warm water and a generous pinch of cinnamon powder into the icing sugar to form a stiff but still wet icing able to slowly drip (test from end of spoon)

  10. 10

    Turn out cake and allow to cool slightly before drizzling icing along the top and allow it to drip down the sides aesthetically

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paraiba7
paraiba7 @cook_3716478
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