Cinnamon apple bundt cake with cinnamon icing

My own recipe developed for a dinner party
Cinnamon apple bundt cake with cinnamon icing
My own recipe developed for a dinner party
Cooking Instructions
- 1
Preheat oven to 180°C
- 2
Mix oil and sugar in a bowl until well combined
- 3
Add eggs and lemon zest and stir mixture thoroughly until smooth
- 4
Add sifted dry ingredients (salt, flour, cinnamon) and fold into mixture gently until just combined
- 5
Fold in a whole small grated apple (coarse grated)
- 6
Pour into a greased 18cm diameter non-stick bundt tin
- 7
Cook in the centre of the oven for approximately 30 minutes or until a skewer inserted near the centre of the cake comes out clean.
- 8
Cool upside-down on a damp tea towel (keeping mixture moist facilitates release from cake tin)
- 9
Mix enough warm water and a generous pinch of cinnamon powder into the icing sugar to form a stiff but still wet icing able to slowly drip (test from end of spoon)
- 10
Turn out cake and allow to cool slightly before drizzling icing along the top and allow it to drip down the sides aesthetically
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