Mushroom & Scallion Fried Rice
My family and friends love this rice. It's light, flavorful, and easy to prepare. Even people that hate mushrooms love this rice. I hope you enjoy it too!
Mushroom & Scallion Fried Rice
My family and friends love this rice. It's light, flavorful, and easy to prepare. Even people that hate mushrooms love this rice. I hope you enjoy it too!
Cooking Instructions
- 1
Sauté mushrooms over medium high heat in olive oil until golden brown. When the mushrooms are done, season with garlic salt to taste. ***Mushrooms make a lot of water when you sauté them. When you season mushrooms raw you tend to over salt them. I always wait until they are cooked.
- 2
Add chopped green onions to pan with mushrooms. Quickly stir fry onions with the mushrooms for about 30-60 seconds. You want the onions to remain bright green and not over cooked.
- 3
Add cold, cooked rice to the pan and stir the veggies and rice together until the rice is thoroughly reheated. ** If your rice is not chilled, it will be gummy and will stick together.
- 4
Season with additional garlic salt to taste. Once the rice is seasoned to your liking, drizzle a tablespoon or two of sesame oil over the rice mixture and stir to coat rice. The sesame oil adds an awesome flavor! Enjoy!
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