My Favorite Mac n Cheese
Kristy @cook_3507379
I have tried several different mac n cheese recipes...but I still prefer the simple stove top Velveeta one!
My Favorite Mac n Cheese
I have tried several different mac n cheese recipes...but I still prefer the simple stove top Velveeta one!
Cooking Instructions
- 1
Cook pasta according to package directions
- 2
While pasta is cooking, melt butter in a medium saucepan over medium heat
- 3
Add Velveeta to butter and stir
- 4
Once the cheese starts to melt, add the remaining ingredients and continue to stir (careful not to scorch it!)
- 5
Once completely melted and creamy, remove from heat
- 6
Stir into prepared (and drained) macaroni
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Easy mac n cheese! Easy mac n cheese!
I used penne pasta instead of elbow Macaroni n I think it came out just as good. U can add bread crumbs to this recipe. If you choose too mid way through cooking cover mac n cheese with foil so the bread crumbs don't burn. U can also add bacon, ham or tomatoes before putting it in the oven as well. ;)
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Mac and Cheese Mac and Cheese
I have seen American Mac and cheese with elbow macaroni but it is to small. And I hate Kraft Mac and Cheese!!! I am gonna get hate of that but the very yellow cheese powder. 🤢🤮. Here is my Mac and Cheese recipe.
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Mac and Cheese Mac and Cheese
Finally, it is here! I had been wanting to make this dish for as long as I can remember. My daughters have been requesting for this for ages. Perhaps I couldn't find a great mac n cheese recipe, I mean I'd tried my fair share of mac n cheese, home-cooked and at eateries. I wasn't at all impressed. Sure, some are Instagram-worthy with all that photogenic cheese pull but most fall flat on flavors.They were either too gloopy or too blend without much depth in flavors. Some of the cheese sauces are too over-powering which kinda makes me wanna throw up. Yes, it is that bad. And please don't get me started on the bread crumbs. I also had tried my hands on some of the celebrity chef's recipes, but I still wasn't impress. Until I stumbled upon Heston Blumenthal's version. He is right, you will never cook mac n cheese the same way again.He is right about the typical cheese sauce or mornay sauce whereby it starts with a roux and mixing in the milk and cheese. The roux will somehow makes the sauce gloopy and mask the flavors of the cheese. He switched the traditional ingredients and methods out for 4 simple elements: wine, stock, corn flour and cheese. I was a bit mindblown cos I finally found someone who agrees with me. Without much hesitation, I went ahead with his recipe and guess what? He also uses the same pasta cooking method as I am. How cool is that?
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Great Mac and Cheese Great Mac and Cheese
Turned out pretty good could use less flour and add more salt and pepper
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