Cooking Instructions
- 1
1) beat eggs with vanilla, lemon zest and pinch of salt
- 2
2) add sugar and beat well until thick
- 3
3) add oil and yogurt and beat together with egg and sugar mixture
- 4
4) in a separate bowl, add raisins and walnuts and mix with 1 teaspoon of flour then add it to the mixture
- 5
5) add flour and baking powder then mix
- 6
6) pour into a circular pan and bake for 40 - 45 minutes in a 200 - 220º preheated oven
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