Cooking Instructions
- 1
preheat oven at 175°F celcius (350 farenheit)
- 2
In 1 bowl, mix flour, lemon zest, baking soda, baking powder and salt
- 3
In a 2nd bowl, mix sugar and butter
- 4
Slowly add eggs and egg yolks while mixing
- 5
Then slowly add cream (or yogurt) and what's in the 1st bowl to the 2nd bowl until completely mixed
- 6
finally add the lemon juice and blueberries and keep mixing
- 7
Put the mixture in the cake pan and heat for 20 minutes
- 8
(optional) When done cooking, add the lemon slices dipped in honey on the top of the cake
Similar Recipes
-
-
Blueberry Lemon Cake Blueberry Lemon Cake
First time i cooked this,im not sure about the taste.. But then,i try to taste it hummmm,its so nice. I felt the taste of lemon and the combination of blueberry.You just try this and you will find out the taste..😍😍😍😍#seasonalcake
-
-
Lemon- Blueberry Swirl Cake Lemon- Blueberry Swirl Cake
Kraft food and family magazine
-
best lemon blueberry bundt cake best lemon blueberry bundt cake
its the best i've had very simple very light perfect break time or snacks
-
Blueberry Lemon Pound Cake Blueberry Lemon Pound Cake
I made this for my grandmas 98th birthday. Perfect start to the Spring!!🦋☀️
-
Lemon Blueberry Ricotta Pound Cake Lemon Blueberry Ricotta Pound Cake
So delicious!!! Even my dog loves it :-)
-
Super Easy Blueberry Lemon Cake Super Easy Blueberry Lemon Cake
Moist and delicious. :ohyeaah
-
More Recipes
https://cookpad.wasmer.app/us/recipes/407637
Comments