Cooking Instructions
- 1
Heat clarified butter / ghee in a pan.
- 2
Add cardamom and cloves to crackle.
- 3
Add onion and saute for one mins.
- 4
Add mix veggies and and saute for 4 - 5 mins.
- 5
Add rice and salt and mix well.
- 6
Add 2 cup of water
- 7
Once boiled,simmer the gas and cover it.
- 8
Serve hot
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