This is the easy, tastey ,deliceous ,perfect and thrust quinching summer smothie. B-)

Ever since I brought Yuichi katsudon all the way from Izu to Isehara on that night, it's become our weekly ritual to eat this dish. I made it so many times now I don't even need to measure things anymore. Our relationship surely took a turn when I came back to Tokyo after my trip, but there's no need to share it on the internet, isn't there!This recipe is for people who prefer crispy katsudon. I think it's the better way to enjoy the fried pork cutlet. This is funny because the first time I had it, I just felt such a strong need to bring it to Yuichi immediately that I forgot how far away he was. Of course, after the long taxi drive, the katsu was already soggy by the time I got to him, but Yuichi still thought it was the best Katsudon he'd had in his entire life.

My Granddaughters love noodles of any type. So it's something just a bit different.

This is the Love Omelette. I call it that because every woman I've made it for has fallen in love with me 😄

I love fusing seasoning just to see what would come from it. In this dish I mix cilantro, an Asian chili garlic sauce and low-sodium soy sauce. I loved it.Now remember all three seasonings can be very overpowering. So please adjust to your liking. Play around with it. I made this a meatless main dish for me. Tell me what type of dish would this be for you? What would you add?

No candy thermometers, no muss, no fuss. Treat all the sweethearts in your life to a tasty delight. There are many ways you can adapt this recipe to suit yourself. Use chunky peanut butter. Add mini chocolate chips, chopped nuts or anything that you love to top off the peanut butter fudge. Have fun and spread the love.

These pickles will change your life. I guarantee it.

Try a new Salad,because Salad is life🥗🥗🥗

Shakshuka is a middle eastern dish of eggs poached in a spicy tomato sauce. This one uses canned tomatoes and spicy flavours my 5 men love. (I don't measure when I cook, so amounts are approximations.)

Growing up in SoCal means growing up with the best Mexican food and especially the best guacamole. I’ve been making this for most of my life and I don’t dare show up to a party without it for fear of my life! Lol #worldonaplate #mymexican

From the great American recipe collection from 30 years ago. I just discovered this in my pile of recipes. Where has this recipe been all my life?