Cooking Instructions
- 1
Boil the tomato, pepper and onion paste until dry
- 2
Then fry it in vegetable oil
- 3
Par boil the rice and set aside
- 4
Add the meat stock to the fried tomato mixture. Then add little knorr cubes and salt
- 5
Pour in the rice and taste
- 6
Cover to boil until done and the water dried up
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