Dhaba style chicken curry

Smruti Rana
Smruti Rana @smrutiskitchen
Vadodra

#Chicken
#ChickenRecipes

Dhaba style delicious, creamy and perfectly spiced chicken curry!!!!!!

Dhaba style chicken curry

#Chicken
#ChickenRecipes

Dhaba style delicious, creamy and perfectly spiced chicken curry!!!!!!

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Ingredients

30min
5 servings
  1. 1 kgpieces of Chicken
  2. 1/3 cupTomato chopped
  3. 6Onions chopped
  4. 2 tablespoonBeaten Curd
  5. 1 stickCinnamon
  6. 2 piecesBay leaves
  7. 2 piecesBlack cardamom
  8. 1 teaspooncumin seeds
  9. 1 teaspoonRed chilli powder
  10. 1 teaspooncoriander powder
  11. 1/2 teaspoonturmeric powder
  12. 1.5 teaspoonChicken Masala Powder
  13. to tasteSalt
  14. 5 tablespoonOil
  15. 1 teaspoonGarlic paste
  16. 1 teaspoonGinger paste

Cooking Instructions

30min
  1. 1

    Clean and wash the chicken.

  2. 2

    In a pan heat oil and add bay leaves, cumin seeds, cinnamon and moti elaichi to it. When they start to crackle add onion and saute it for 3-4 minutes.
    Add tomato and saute it for 2-3 minutes.
    When the oil starts to separate stir in the spices.

  3. 3

    Mix well, added spices will not only release a great aroma it will also. Stir in the beaten curd. Adding curd will make you loose that rich red colour for a while but don't worry it will come back again. Saute on a low flame till the curd blends in the gravy and the oil separates - dark rich colour returns.

  4. 4

    Time to move in the chicken pieces. Drop and mix well until they are coated with gravy.

    Add water and give it a good stir. Gravy will become liquidy, no worries.

  5. 5

    Cover and allow it to simmer for 10-15 minutes or until chicken is tender. And you will notice that the gravy has a smooth and thick consistency.

  6. 6

    Garnish with chopped coriander leaves.

  7. 7

    Serve with hot naan or steam rice.

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Smruti Rana
Smruti Rana @smrutiskitchen
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Vadodra
I love cooking also eat different recipes
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