Dhaba style chicken curry

Dhaba style delicious, creamy and perfectly spiced chicken curry!!!!!!
Dhaba style chicken curry
Dhaba style delicious, creamy and perfectly spiced chicken curry!!!!!!
Cooking Instructions
- 1
Clean and wash the chicken.
- 2
In a pan heat oil and add bay leaves, cumin seeds, cinnamon and moti elaichi to it. When they start to crackle add onion and saute it for 3-4 minutes.
Add tomato and saute it for 2-3 minutes.
When the oil starts to separate stir in the spices. - 3
Mix well, added spices will not only release a great aroma it will also. Stir in the beaten curd. Adding curd will make you loose that rich red colour for a while but don't worry it will come back again. Saute on a low flame till the curd blends in the gravy and the oil separates - dark rich colour returns.
- 4
Time to move in the chicken pieces. Drop and mix well until they are coated with gravy.
Add water and give it a good stir. Gravy will become liquidy, no worries.
- 5
Cover and allow it to simmer for 10-15 minutes or until chicken is tender. And you will notice that the gravy has a smooth and thick consistency.
- 6
Garnish with chopped coriander leaves.
- 7
Serve with hot naan or steam rice.
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