Cooking Instructions
- 1
Scale all the ingredients carefully
- 2
Separate the egg yolks from the egg whites
- 3
Whisk the egg whites until they form a white mixture
- 4
The mixture should be foamy
- 5
To the whisked egg white and the egg yolks and whisk again
- 6
Add in the sugar to the mixture and whisk again
- 7
The mixture should form bubbles on the top surface
- 8
Add in the sieved flour and baking powder to the egg-mixture
- 9
Fold in carefully, maintaining the direction of folding
- 10
Fold in until it forms a soft batter of an appropriate consistence
- 11
Pour the batter into the well greased baking tin
- 12
Bake it in a preheated oven at 180° for 40minutes
- 13
Garnish with grated white chocolate and serve
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