Mandazis are Kenyan local dishes which are perfect for breakfast accompanied by a cup of tea. They can also be taken with other food like beef stew.

A snack enjoyed by many homes in East Africa. Balanced meal and simple in preparation. An inspiration from the Swahili culture

Its a snack originally from the coastarians

These sweet tasting ‘beignets’ are a very common Swahili dish flavoured with sweet fennel and cardamom seeds.#mycookbook

From my sister and I

This isn't my recipe, but I was looking for something like this and I couldn't find it in this app. So I decided to share it.

I learned to do the pumpkin bars in culinary and i decided to make them into muffins for the fam and it was a big success. Everyone loved how moist and delicious they are. Hope you'll enjoy them as much as we do! :)

I usually don't make desserts because I don't like sweets, but I wanted to try making some for my child to taste. They loved it, and as I kept making them, I adapted the recipe into Tokyo-style pancakes.

I was looking for cake recipes to make every week since I like to bake something on Sundays. I couldn't decide, so I went with the classic yogurt-measured cake but made some changes in the quantities and added apples. It turned out amazing, the best I've ever made. Very fluffy and moist, it didn't last long even though I'm the only one with a sweet tooth and I'm maintaining my diet, so I only had a small piece. I made it in a bread maker, but it can also be done by hand and then baked in the oven. I always sift the flour, but this time I didn't, and it turned out better than ever.

This is our family's usual katsudon. Even thin meat becomes hearty when made into katsudon, giving it a nice touch. The origin of this recipe: I guess it's from imitation. The taste of the katsudon I ate at a soba shop near my office during my OL days became the model.