BeetRavioli in Oats Béchamel sauce and mushroom filling
#Pasta
The most beaitiful Pasta is Ravioli for me. And this Ravioli recipe can be a perfect dish for Valentine's night. And I guarantee, your Valentine will be really impressed with the taste and the look of the dish by the end of the dinner. And not to mention, it is so healthy too.
I gave it a healthy twist by making in wheat flour with beetroot puree and also i prepared béchamel sauce in oats flour. The stuffing is of mushrooms and onions. Let's make ravioli pasta from scratch.
BeetRavioli in Oats Béchamel sauce and mushroom filling
#Pasta
The most beaitiful Pasta is Ravioli for me. And this Ravioli recipe can be a perfect dish for Valentine's night. And I guarantee, your Valentine will be really impressed with the taste and the look of the dish by the end of the dinner. And not to mention, it is so healthy too.
I gave it a healthy twist by making in wheat flour with beetroot puree and also i prepared béchamel sauce in oats flour. The stuffing is of mushrooms and onions. Let's make ravioli pasta from scratch.
कुकिंग निर्देश
- 1
For dough;
Knead a smooth dough by mixing flour, puree and salt. Add water as required.
- 2
Apply some oil and cover and set aside.
- 3
For filling
Finely chop onion and mushrooms.
- 4
In a pan heat oil add onions and sautè.
- 5
Add mushrooms and fry till soft.
- 6
Sprinkle salt and pepper mix and set aside to cool.
- 7
Let's make the sauce;
In a pan heat butter add flour and mix so that no lumps form.
- 8
Fry the flour till bubbles form and it is cooked.
- 9
Then add milk and whisk thoroughly.
- 10
When it comes to a boil remove from heat add slat and pepper, mix and set aside.
- 11
Let's prepare ravioli
Roll the dough thinly and cut long strips of around 2 inch width.
- 12
Spoon small portions of filling on the strip 2 inch away from each other.
- 13
Lay another strip on top and press the sides to seal. Cut into squares and repeat till all the ravioli pasta are ready.
- 14
Boil some water with salt. Add prepared ravioli pasta 3-4 at a time and let them cook for 2 minutes.
- 15
They will start to float when they are cooked.
- 16
Remove them on a plate and repeat the same with other pieces too.
- 17
Serve with béchamel sauce. I decorated with mint and caraway leaves and serve.
कुकस्नैपस
आपको यह रेसिपी कैसे लगी? कुकस्नेप भेजकर अपनी प्रतिक्रिया दें !
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