Cooking Instructions
- 1
Sieve the flour on a bowl to airate
- 2
Add the baking powder, then the sugar
- 3
Mix the dry ingredients together before adding the rest of the ingredients
- 4
Add the melted butter and beat in the eggs one by one
- 5
Add the water/ milk slowly while kneading until you have a soft dough, not sticky though.
- 6
Flour your surface and roll out the dough in small portions, then cut the rolled out dough to your desired shape/s
- 7
Deep fry them in hot oil and serve as desired.
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