#kidstiffinThese seekh kebab wraps are so healthy, yummy and attractive also which can attract any kid towards it. You can prepare the Chana dal powder one day before making the kebabs.

Making arbi ke kebab with such less ingredients

#ifoodieneha4you #favouritesnackrecipe Khichdi can be made very interesting especially if you have saved some from the last night .it is a quick recipe for evening snacks .

#Bandhan - Here are some amazing and delicious Chicken Mince Kababs that can be served as appetizers. Prepared from some leftover cooked keema, I added boiled sweet potato and chana dal along with some finely chopped coriander stalks, coriander leaves and other spices. These kababs tastes awesome with some green chutney and onion rings as accompaniments. They can also be had with naan / tandoori roti or stuffed inside parathas as a roll along with sliced onion, lettuce and mayonnaise / ketchup / mustard sauce. The options are plenty.

#5pm#chefbypassionHara bhara kebabs are vegetarian kebabs made of spinach, green peas, potatoes, herbs and basic spices. These pan fried hara bhara kebabs are nutritious and delicious with the goodness of greens and health.My daughter has a strong dislike for greens, green peas and sprouted moong. So inorder to make her consume these, I made some changes in this kebab. She didn't know what went into the making of this kebab. As soon as it was ready, she ate it. She eating it means she liked it. I am happy I made her eat what she dislikes because it was the question of eating healthy. I don't mind the kebabs not looking hara like it's name.

#CookClickShami Kebabs is one of the most popular Mughlai Appetizer made with meat, chana dal and spices. I have used chicken instead of mutton as I am not big fan of mutton. This is equally delicious and yummy in taste. Definite must try dish during Ramzan/Eid

Healthy.. Flavourful...Best with leftover khichdi..

#5pm These are made with leftover rajma. You can reuse the leftover rajma and turn them into a altogether new recipe.

Seekh Kebabs are spicy kebab made from a minced mixture which is skewered and grilled over charcoals. Commonly these kebabs are served with green chutney, salad, and lemon.What if we make it a more healthy and wholesome dish wrapping these kebabs in frozen parathas and make this in air fryer without oil? You can bake these also in the oven.They are ready in under 30 minutes for a family iftar.Get ready to roll and have a kebab-tastic time with Seekh kebab rolls!

#partyfoodThis Recipe is simple and healthy . With few ingredients. I have made this dish. Every one can cook .

#goldenapron#post3#indvsw#indvswiA healthy vegetarian snack for quick munching.

#HFFMonsoon_specialRaw banana Kabab is a very nice and delicious snack that can be enjoyed with hot tea or any other drink. It has a royal texture and melts in the mouth with rich flavors.