Having been confined at home for several weeks, I'm craving for a good cheeseburger. Unfortunately, it is really hard to find ready-to-eat hamburger buns in supermarkets where I live, in Japan.Cooking time says 4 hours, but most of it is waiting! Just make sure you're getting started early enough to have your buns ready when it's time to assemble burgers.I found this recipe online and made a few adjustments before my first time baking:- converted all quantities to metric- adjusted for 4 buns- reduced sugarGiving credit where it's due, here's a link to the original: https://www.allrecipes.com/recipe/233652/homemade-hamburger-buns/

I made this using a bread maker, but you can knead it by hand. We love sliders but we can't find the perfect buns for them. You can glaze the top with yolk and sprinkle toasted sesame seeds on top for better finish.This recipe will yield about a dozen buns, more or less. If the buns are too thick, cut and remove the middle part. You can use this for sandwiches later!When you are making bread, sometimes you need to add more flour or fluid. Check the consistency of the dough and add flour or fluid accordingly.

I’m on my journey to find the best recipe for steamed buns or mantou. This is so far the best recipe I ever came across. Very fluffy, not too sweet, just the right balance of flavor and texture.

I was looking online and found this. The link is at http://www.tasteofhome.com/recipes/40-minute-hamburger-buns#.

Light and softer than regular. I found it online a long time ago.

If you like a perfectly soft buns that last for 3 days try this recipe ❤️

HK-style pineapple buns, aka bolo bao, do not actually have pineapple as an ingredient. The name comes from the crunchy topping that loosely resembles a pineapple. They are a staple of Chinese bakeries in Hong Kong, and are good for breakfast (plain), lunch (as sandwich), tea time (with a slab of butter inside), or dessert (with ice cream)! (Recipe adapted from Sana @ Woman Scribbles)

I've always liked Chinese food, and the steam buns are always my favorites for a quick snack. This recipe has a stuffing made by me (not Chinese), you can change it for a more traditional stuffing. Hope you guys enjoy :D

These are delicious pitas for wrapping your souvlaki...A few more secretsI got this recipe a long time ago from Vefa. I've tried it, and it's very good and healthy. Enjoy your meal..

The best cinnamon buns you will ever eat.I made half of the dough and I got 8 buns out of it. If you want that too, just half all the ingredients. I used a teaspoon oil instead of the yolk and it worked perfectly fine.

Valentine's day will be coming soon. This recipe will definitely Rock your loved one. Be creative on the ingredients you can find for color.

Milk buns that go along with anything 😋