Cooking Instructions
- 1
In a thali chop all veggies and be ready....vth noodles pckt.
- 2
Inn a kadai put ghee and once hot add jeera to it.
- 3
Once jeera splutters add all the veggies. Add salt and haldi powder and cook for 8/10 minutes gradually stirring it.
- 4
Once veggies are almost half cooked add noodles and it's masala pckt. Mix well and let it cook for 2/3 minutes.
- 5
Now add water and cook for 3/4 minutes till water evaporates and all veggies and noodles are nicely cooked.
- 6
While serving grate cheese as per everyone s choice and serve hot.
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