Cooking Instructions
- 1
Put flour into a bowl. Add in sugar, salt, lemon zest and mix.
- 2
Add in blue band and mix to get some thing like bread crumbs.
- 3
Add in the eggs and milk while kneading. Knead to form a soft dough. Allow to rest for a a few minutes.
- 4
Heat oil for deep frying. Then roll out the mandazi into 0.5 cm thick and cut into small squares.
- 5
Deep fry until golden brown. Allow to dry then serve.
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