Khandvi

Arti Soni
Arti Soni @cook_13273670

Khandvi

Jyoti Jain's cooksnap of when they made Khandvi.
Charu Aggarwal's cooksnap of when they made Khandvi.
Jayakrite Kande's cooksnap of when they made Khandvi.
Arti Soni
Arti Soni @cook_13273670
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Ingredients

  1. 2 cupsChana flour
  2. 4 cups Sour buttermilk
  3. 1/4 spoonTurmeric
  4. to tastesalt

Cooking Instructions

  1. 1

    Take chana flour add buttermilk mix properly there should be no lumps then add turmeric hing and salt as your taste mix properly I have made it in a cooker which is easy and time consuming so take cooker add water as we do then a a container in which we will put the Khandvi better and put in cooker and close it keep it till 5 whistle Off the gas

    A picture of step 1 of Khandvi.
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Jyoti Jain's cooksnap of when they made Khandvi.
Charu Aggarwal's cooksnap of when they made Khandvi.
Jayakrite Kande's cooksnap of when they made Khandvi.

Cooksnaps (5)

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Arti Soni
Arti Soni @cook_13273670
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