Cooking Instructions
- 1
Put all the dry ingredients in a bowl and mix well.
- 2
Add in blueband and mix well until fully blended in.
- 3
Add in eggs
- 4
Add warm water and start to kneed until fully the dough is well kneaded and it doesn't stick on your hands.
- 5
Allow to rest for 20 minutes.
- 6
Roll into a flat surface and cut the dough into small equal parts.
- 7
Heat oil for frying until hot. Fry the mandazi untill golden brown then serve.
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