This is an Indian confection that's often depicted in pictures of Hanuman and Ganesh. These are made very sweet in India, but I've decreased the amount of sugar and added a dash of rock salt to better suit a Japanese taste.For some reason, they go very well with very sweet chai.It will taste more genuine if you make your own cardamon powder by grinding whole green cardamons (shelled) with a mortar and pestle.You can get besan (gram flour) from Indian grocery stores. Apart from this dish, it is used for dishes like pakora (Indian fried vegetables). Recipe by Go-pa-ra

Hi Everyone,I am Sweety Ghugare and just like my name I love SWEETS 😊Vermicelli Kheer is a traditional Indian popular dessert. It’s a yummy delight filled with loads of nuts and rich with a milky texture. Kheer itself is a very popular recipe in itself. This is one such type of kheer. For any big or small occasions, Vermicelli kheer is a must dessert dish in my family. Since childhood, I have a special connection to this recipe.So try my recipe, serve it hot, at room temperature or chilled and enjoy with your loved ones. Have fun cooking!

#diwalidelight mishti doi is Bengali sweet yoghurt.

West Bengal is renowned for many desserts. Among all of these desserts, mishti doi is an exclusive one. It requires very few, rather two basic ingredients sugar and milk along with little yogurt to prepare mishti doi.#ebook 25

#spiceweek1#cardamomDelicious and authentic Bengali cuisine dessert Mishti Doi iis fermented caramelized yogurt/ dahi made from milk, caramelized sugar or jaggery and curd. I flavoured with cardamoms.

#NewBengali meal can’t finish without a serving of sweet yoghurt (mishti doi) – homemade yoghurt with caramelized jaggery.

#milklove Mishti Doi is a classic Bengali sweet made with milk, curd and jaggery .

#ERC#SD1 #keywordDahi#cookpadindiaMishti Doi /Dahi or Sweet Yogurt  is a traditional Bengali delicacy. It is more than a dessert and a part of Bengali culture and traditions.This delicacy is prepared by boiling milk until it is slightly thickened, sweetening it with sugar or date palm jagerry, and allowing the milk to ferment overnight. The taste that comes from the caramel, the creamy, dreamy sweet yogurt which has a prominent sour after taste is something so heavenly that cannot be expressed in words.Do try this recipe you will surely love it

The authentic Bengali desert, a homemade sweet yogurt with a creamy texture enjoyed by every person ever tasted. I will teach you how to make a homemade sweet yogurt and i hope you try it at least once in a life time.

#milkloveMishti Doi / Sweetened curd is a delicious Bengali dessert. Caramelising and adding saffron enhances the taste of the curd.Full cream milk is used to get thick curd.But if you are on a diet skimmed milk may be used.

Mishti doi is one of the most popular sweet delicacies of Bengal. This dessert recipe is very simple and has a rich taste. It is made with milk, curd and sugar. #flavour2

#indianrecipes#bengalirecipe#cooksnapMishti doi is also a Bengali sweet . A rich flavoured like rabri . Thanks to Tanushri Paul ji for sharing this tasty recipe.